Jordan is filled with ancient remains and historic artifacts that have been identified hundreds of years ago and more recently, a 9,000-year-old shrine was discovered in the kingdom.
While Jordanian cuisine consists of various meat-rich meals, it also includes an array of plant-based ingredients and dishes, providing vegetarian and vegan visitors to Jordan an incredible culinary experience.
With February being Black History Month, JTBNA wanted to shed light on two phenomenal American athletes who have visited Jordan and helped support Jordanian sports: Natasha Cloud and Rasheim Wright.
Valentine’s Day is the perfect excuse to plan a romantic experience, and Jordan is a destination filled with beautiful places that would make for a perfect Valentine’s celebration.
In Jordan’s capital city of Amman, three Jordanian sisters use their grandmother’s recipes to help teach people how to cook Jordanian dishes, exposing them to Jordanian culture and experiences through local food.
American travel expert and “gen z travel influencer,” Gabby Beckford visited Jordan for the first time in September where she spent three weeks immersing herself in an array of incredible local, ...
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